onion fritter salad
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The key to a good Burmese salad is to have a balance of salty, sour and
spicy, as well as a mixture of textures; the freshness of herbs...
The post onion...
Hello from Evy's Kitchen
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Greetings from Evy's Kitchen...
It's been a while since my last post, back in 2018....
There were a couple of reasons that I couldn't post anything...
ဘီအိုဘီအို ဟု ခေါ်ပါသည် in Unicode
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Original Zaw Gyi Post - http://ritako.blogspot.com/2010/10/blog-post_10.html
Bo Bo 08/10/2010 at 10:44 Reply ဆရာတုတ်က နွားပလာတာကျွေးသကိုးဗျ
ယောင်ယောင်အိုးတ...
တုိ႕ထင္တာေတာ႕
ReplyDeletefragile ၿဖစ္တတယ္ထင္တာဘဲ
ႏူးညံ့တယ္
ReplyDeleteအေရထူတယ္
အင္း...................
႐ံုးဆိုတာ
ReplyDeleteအဲယားကြန္း ဖြင့္ထားတဲ့ အခန္းမွန္သမွ်ရဲ႕
အပူျပင္းဆံုးနဲ႔ ဦးေႏွာက္အေျခာက္ဆံုး ေနရာပါ။
(ကိုယ္ဘယ္ေနရာမွာပဲေနေန ႐ံုးေတာ့ ေျပးခ်င္တယ္)
:D
ဟုတ္လား တီ း)
ReplyDelete