onion fritter salad
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The key to a good Burmese salad is to have a balance of salty, sour and
spicy, as well as a mixture of textures; the freshness of herbs...
The post onion...
Hello from Evy's Kitchen
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Greetings from Evy's Kitchen...
It's been a while since my last post, back in 2018....
There were a couple of reasons that I couldn't post anything...
ဘီအိုဘီအို ဟု ခေါ်ပါသည် in Unicode
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Original Zaw Gyi Post - http://ritako.blogspot.com/2010/10/blog-post_10.html
Bo Bo 08/10/2010 at 10:44 Reply ဆရာတုတ်က နွားပလာတာကျွေးသကိုးဗျ
ယောင်ယောင်အိုးတ...
that's great ! :)
ReplyDeleteလာလည္တာေက်းဇူးတင္ပါတယ္ ဆန္နီေရ
ReplyDeleteေနသာေသာေန႔ ျဖစ္ပါေစ ဘန္ေကာက္ႀကီးကေတာ့ ေအးမွေအး
ဟင္းခ်က္တာေတြလဲလာစားအံုးေနာ္
:))))))
ReplyDelete